Broccoli-Noodles

I want to share another recipe with you guys, which is really quick this time, but also totally delicious and something a little special.

 

Broccoli-Noodles

  • 2 Portions
  • Preparing time: 15 minutes
  • Cooking time: ~ 15 minutes

 Ingredients:


 For the pesto
  • 150 g of cooked broccoli
  • 60 g of walnuts or almonds
  • 3 tablespoons of yeast flakes
  • 2 garlic cloves
  • 3 tablespoons of olive oil
  • some herbs
  • salt 
  • pepper
For the Broccoli-Noodles
  • 250 g of noodles
  • 250 g of cherry tomatoes
  • 250 g of cooked broccoli


 Method:
  1. Cook the 400 g of broccoli.
  2. Cook the noodles.
  3. Mix all the ingredients listed above for the pesto. 
  4. Stir the pesto into the noodles and add the rest of the broccoli and the tomatoes.
  5. Enjoy!
 *disclaimer: this recipe was inspired by vegan heaven* 

Comments

Post a Comment

Popular posts from this blog

Mushroom Risotto

Image
 Actually by now, I have a collection of recipes I like and that are easy too cook, which I just pick from for a day. But recently, I just felt like trying something new. And it was a total success, so I want to share the recipe with you.     Carrot sauce Preparing time: 10 minutes Cooking time: 40 minutes Ingredients: whole-grain rice 1 onion broccoli 1 carrot 1/4 zucchini corn almond butter salt  pepper (smoked) paprika powder Method: Set the rice up to cook for about 30 minutes and prepare the rest during the cooking time. Chop the vegetables. Cook them in a pot/wok with water, some salt, pepper and paprika powder. Slice the onion and the mushrooms. Fry the onions with some oil, salt, pepper and smoked paprika powder in a pan. Add the mushrooms to the pan after about 2 minutes and fry for another 3-8 minutes according to taste (I like the mushrooms fried really troughly). Stir the almond butter into some water (preferably the cooking water of the vegetab...
Read more

Love is not easy

Image
  Time flies by too fast and too slow at the same time. It almost makes me cry how much I love you to be mine. I want you always by my side, because through you life is bright. But when you are gone and be it only for a day, the sun of my life, that shone, seems much too far away. And I'm scared, day in day out, because our love seems much too sound, but also grateful, amazed and jubilating for every day so tender and in making, that proves us: What we have found is true love beyond any doubt!
Read more

Rice Curry

Image
 Curry is one of my favourite vegan recipes, because it has so many benefits: It contains good fats, can be served with different kinds of protein like chickpeas and rice, can contain a lot of vegetables and still is so very yum! Especially since a friend of mine suggested adding some sieved tomatoes, which just adds a richness a flavour.   Rice Curry Preparing time: 20 minutes Cooking time: 30 minutes Ingredients for 2 portions: whole-grain rice 1/2 broccoli 1 carrot 1/4 zucchini 3 tbls of corn 250 ml of coconut milk 150 ml of sived tomatoes salt  pepper curry spice tumeric paprica powder Ras el-Hanout Method: Set the rice up to cook for about 30 minutes and prepare the rest during the cooking time. Chop the vegetables. Cook them in a pot/wok with water, some salt, pepper, tumeric and paprika powder. When the vegetables are almost done (after about 15 minutes), add the coconut milk and the sived tomatoes. Again add salt, pepper, tumeric and paprica powder along ...
Read more