DreamUniversal

~ And I'll follow right down the river where the ocean meets the sky to you ~ Cheat Codes & Little Mix Only You

Today was another really warm day in Germany, but if it's not as warm at your place or there is another temperature break and you want at least to feel warm on the inside, if not on the outside, I have the right recipe for you! Potato stew 2 Portions Preparing time: 10 minutes Cooking time: ~ 20 minutes Ingredients: 300 g of potatoes 2 carrots 1/2 broccoli 100 g of corn 1 onion 50 g of smoked tofu some olive oil 1 liter of vegetable broth  salt  pepper paprika powder Method: Cut the tofu into little cubes. Fry the tofu at medium heat. Dice the veggies, the onion and the potatoes. After the tofu is finished, put it aside and fry the onion in the olive oil and season it with some paprika powder. Stir in the veggies, potatoes, tofu and vegetable broth and let it cook for about 15 minutes.  Season the stew with salt, pepper and paprika powder. Bon appétit!

Someday the walls will break,  if you keep going. Someday your luck will make a life worth showing, if you keep trying. Someday  the earth will quake before your growing  and it feels like flying, if you are successful.   

I want to share another recipe with you guys, which is really quick this time, but also totally delicious and something a little special.   Broccoli-Noodles 2 Portions Preparing time: 15 minutes Cooking time: ~ 15 minutes Ingredients: For the pesto 150 g of cooked broccoli 60 g of walnuts or almonds 3 tablespoons of yeast flakes 2 garlic cloves 3 tablespoons of olive oil some herbs salt  pepper For the Broccoli-Noodles 250 g of noodles 250 g of cherry tomatoes 250 g of cooked broccoli Method: Cook the 400 g of broccoli. Cook the noodles. Mix all the ingredients listed above for the pesto.  Stir the pesto into the noodles and add the rest of the broccoli and the tomatoes. Enjoy!  *disclaimer: this recipe was inspired by vegan heaven * 

~ I love you just the way God made you Girl, he don't make mistakes ~ Parmalee & Blanco Brown Just the Way

' 'I shall not scold you. I leave you  to your own reflections.'  'Can you trust me with such flatterers? - Does my vain spirit every tell me I am wrong?' ' Title: Emma Author: Jane Austen Publisher: John Murray (December 23rd, 1815) Digital Version: Emma As promised, I now give you a review of one of Jane Austens novels and one of my favourite books of all times. Not to bias you in any way, no no, but just so you know: This book is FABULOUS!  Plot Emma Woodhouse, heir to 30.000 pounds and mistress of her fathers house, Hartfield, had very little to worry about in her life. The most grievous occurrence of some time, was the removal of her beloved governess to another home in consequence of her marriage to an idependent and cheerful man. But even there Emma finds a matter of joy, because 'I made the match myself'.  A consequence of her gouverness, Mrs Weston, leaving Hartfield, days grew a little boring and lonely and so...

To be happy there is only one way and it won't be presented to you on a silver tray. You have to show everybody your smile, possibly carry it mile for mile  and then someday you will realise it was hard to pay the prize, but happyness flows back to you, because you made everybody else happy too.  

I want to share another of our favourite vegan recipes with you. The vegan Quiche is very quickly satisfying, so if you have a huge appetite like me, that's just the thing! Vegan Quiche 4 Portions Preparing time: 45 minutes Baking time: ~ 45 minutes Ingredients: For the dough 330 g of whole grain wheat flour 150 g of vegan margerine 80 ml of water 1/2 a teaspoon of sea salt For the filling 400 g of silken tofu 400 g of cherry tomatoes 2 tablespoons of olive oil 2 tablespoons of cornflour 1 teaspoon of sea salt 1 teaspoon of curcuma a pinch of nutmeg some pepper some herbs (f.e. thyme or basil) Method: Prepare the dough by mixing all listed ingredients for this purpose until it is smooth. Let the dough rest in the fridge for about 30 minutes. In the mean time wash and half the tomatoes. Blend the silken tofu together with the olive oil, the cornflour and the spices. Chop the herbs and mix them into the blended tofu. Roll out the d...

~ When I'm with my baby, yeah, All the bad things disappear ~ Ed Sheeran   I Don't Care

'As far as he could tell, he’d stopped one small bunch of bad guys killing a big bunch of bad guys and as a result the good guys got chucked out of their homes by another bunch of bad guys. Did that make him good or bad? James only knew that thinking about it gave him a headache.' Title: CHERUB - The Recruit Author: Robert Muchamore Publisher: Simon Pulse (2. April 2004) Plot The first book of the Cherub-Series introduces the main characters and explains the background story. James Choke is a clever but lazy person and because he is bored at school, get's in trouble often. This characteristic turns out to be very dangerous, when his mother dies and leaves him and his sister behind with only a badly behaved man to take care of his sister and no notice of himself. At the children's home he soon makes more trouble and is warned by the police, that children like him mostly end up in jail for the rest of their life. One day he wakes up and find...

I imagine in paradise there is a rainbow huge and colorful, laughing children running around in meadows, every existing animal playing together in peace. And in between  is where we sit, feeling grass against fingers, sun on skin, love in heart.   

~ Emma Woodhouse, handsome, clever and rich, had lived nearly twenty-one years in the world with very little to distress or vex her ~   Filmtitle: Emma. Realease Date in UK: February 14, 2020  Based on: Emma by Jane Austen Trailer: Emma. Just for you to be on the same page as me: My boyfriend and me had our 23. monthly anniversary yesterday and we wanted to celebrate by spending a nice day together. So first we went bouldering in a big hall, something my boyfriend really wanted to try, which by the way was great fun - can only recommend it - and then we went to the cinema to watch Emma., something I was totally exicted for. You see, I'm such a big Jane Austen fan and Emma is my absolute favorite book (though all her novels are great) and also the trailer looked quite promising. So we took our seats, ready to be entertained. *Spoiler alert* Review   The movie opened quite promising with Emma collecting a bouqet for Miss Taylor (G...

~ Honestly, I'm done with hating pictures of myself And trying to be like everybody else ~ Bebe Rexha  Girl In The Mirror

I LOVE Jane Austen. Just take it as a fact. Jane Austen's books are just fabulous and I'm surely gonna dedicate at least one post to dicuss one of her novels with you, but that's actually not the reason for this post. If you want to read Jane Austen's novels yourself, there is a website called archive.org On this website there are millions of books for free legally. To borrow some more modern books, you have to sign up, but older books, which were published before 1923, can be downloaded. And *surprise* Jane Austen's books are among those. So just click on the link below and you can enjoy her works and see for yourself that I'm absolutely right in thinking her a splendid author. Jane Austen's books

I'm at my parents right now and will be cooking lunch for them today. It's an easy but delicious recipe so I thought, I'd share it with you guys as well. Enjoy!   Baked Potatoes 2 Portions Preparing time: 25 minutes Baking time: ~ 30 minutes Ingredients: about 8 small potatoes (for 2 people) olive oil salt pepper nutmeg vegetables at will to be cooked as a side dish For the herbal dip 1 pot of vegan skyr style soy-joghurt 1 bunch of chives or other herb 1 small onion 1 clove of garlic 4 table spoons of olive oil 1/2 a tablespoon of vinegar salt pepper Method: Scrub the potatoes and cut them in halves or quarters depending on the size. Drizzle the olive oil over the potatoes, salt and pepper them and put them in the oven at 200°C for about 30 minutes. Cut the veggies and put them in a pot. Add water until all the vegetable is covered and season the vegetable mix with salt, pepper and nutmeg. The veggies should cook for about 15...