Innovative vegan sauce

The reason I like this recipe so much, is the creativity behind it. On my own, I would have never tried this recipe as sauce for noodles, because it's actually like a carrot soup (as soup it's delicious as well), but now it's one of my favourite meals. It's also really quick to make, so enjoy!

 

Carrot sauce

• Preparing time: 10 minutes
• Cooking time: ~ 10 minutes

Ingredients:

• 1 onion
• a chunk of ginger (about 2 cm)
• 1 carrot
• a piece of zucchini (also about 2 cm)
• coconut milk
• salt 
• pepper
• paprika powder 
• oil

Method:

1. Chop the onion and fry it in oil for about 2 minutes
2. Add the chopped ginger, carrots and zucchini and let all of that fry for another 3 minutes 
3. Pour in the coconut milk and season the mixture
4. Let it simmer for about 5 minutes
5. Mix all the ingredients in a blender
6. Enjoy with noodles/ rice/ anything else :)